top of page

Blog Posts for International Co-Op

As a part of the International Co-op Program, I'm keeping this blog updated with my experiences while working in Germany. 

March 5th Update

               So far, my time in Germany has been very busy. Getting here was easy enough for me - I’ve taken flights on my own in the past and already had a visa- so the process was as I expected. It was exciting to sit on my Lufthansa flight and be met with German announcements, but also a little intimidating. To make matters worse I walked on the plane and said good morning instead of evening to the flight attendant as I thought that was the greeting they used (and was laughed at). 
 

               Once I got off the plane, my first struggle was figuring out how to get a train ticket and then catch said train. Thankfully everyone was helpful and I was able to make it out to Jülich, the small “village” where my housing and work is. Now I put village in quotes here because that is how everyone refers to it. However, I was surprised to see that this “village” is actually pretty big by my Kentucky rural standards. You can walk everywhere, get all kinds of public transportation, buy anything you may need, and visit a street market on the weekends. The city surrounds an old citadel, which is odd to walk through on your way to other things, but brings an added quirky charm.  

​

               I then checked in to my housing, which is similar to places I’ve lived in the states. I was interested to find out that normally apartments come unfurnished and that includes all kitchen appliances as people move their ovens, fridges, and stoves with them when they leave. My apartment also has dryers, which is uncommon here, but the dryers don’t dry your clothes fully. That means you still get to use the drying room (a room with clothes lines and racks that is another somewhat new thing for me). 

​

               Overall, my experience has been going well and I am learning a lot of German and German culture. My biggest challenges have been the language barrier and  navigating the public transportation system. I expect the effect of these difficulties will decrease as I live here for longer. I also had to admit I need more help than I’m used to. I think being able to admit this to myself and others is helping me to face my goal of becoming less sensitive through this experience. Learning how to ask for help when I need it includes learning how to talk around things and ask understandable questions. 

​

               All of that being said, with every difficulty the reward has been tenfold. I am learning so much about myself and others, visiting super cool places (including Innsbruck, Brussels, and Berlin so far- see pictures below), and doing really interesting work on Passive Autocatalytic Recombiners.

March 5th Photos

IMG_1590.jpg
IMG_0993.jpg

Citadel in Jülich

IMG_0983.jpg
IMG_1640.jpg
IMG_0951.jpg

Photo of me at work in all of my FZJ PPE

Famous Köln Dom (Jülich is only an hour train from the city)

Me with a Karneval society member in traditional dress

Puppets from the Rosenmontag parade

One of the guilded buildings from the town center in Brussels

IMG_1522.jpg
IMG_1456.jpg

Photo of me in front of the East Side Gallery in Berlin

Top of the Austrian Alps in Innsbruck

IMG_1320.jpg

Local Culture

     As I’m settling into Germany, I’m leaning a lot about German culture and how it differs from the states. In terms of cuisine, traditional German food is a lot of meat. As a vegetarian, I’ve been pleasantly surprised with the vegetarian version of the meat dishes I’ve tried, including schnitzel and bratwurst. I’ve also found the German supermarkets have a lot more variety in terms of meat substitutes. There are vegetarian versions of a lot of traditional dishes and they even have vegetarian deli meat! Outside of meat, there are a lot of pickles and potatoes. I’d be remised to mention potatoes without mentioning how much I love German potato salad. Potato salad in the US has never been my favorite as it’s very creamy but the potato salad here is often vinegary instead. This version is so good and offers an acidic bite that pairs perfectly with all the meat consumed.
     Understanding German traditions/ customs has been a bit of a learning experience for me. One norm is that you have to make strong eye contact with every person and say Prost when you’re cheersing people. I often have to remind myself to do this and to hold the contact for a longer time than I’m used to. Additionally, I’ve observed that Germans generally wait until everyone arrives to start eating and they do not leave the table until everyone is finished. Although I think this is polite in the states as well, it is not as strongly enforced as it appears to be here. They also always use silverware when eating. I had no idea how often Americans eat with their hands until I made the conscious effort to eat most things with silverware instead.
     In terms of my German progress, I’m still improving but I feel that my progress has slowed since the beginning. When I first arrived, I was forced to learn a lot of German, on the fly, and very quickly. I had to figure out the public transit system and announcements, understand polite phrases and when to use them (ex: Mahlzeit, which is a greeting used at lunch time), how to order in stores, and much more. Essentially every situation I was in had a large learning curve and was completely new to me. However, as I’ve gotten into a daily routine, I find myself confronted less with these differences / new situations. Of course I’m still learning a lot every day, I’m just learning less than I was. I also find it really odd because I can understand the gist of conversations now without directly translating every word. I’ve heard people mention this when you become more fluent in a language, but it feels weird to experience firsthand. As a result, I also think my ability to read situations and context in general has drastically improved.
     In terms of holidays, it seems that a lot of the holidays by me revolve around drinking. Specifically, I was able to experience Karneval in Cologne. This local holiday has religious origins but is a long season culminating into one large celebratory weekend. To celebrate Karneval, people dress up in costumes, drink at local bars, watch parades (many with political statements), receive free candy and flowers, and dance to music meant to elicit pride for the city of cologne. Although the aspects involved in this holiday are similar to holidays in the states, the overall event feels very different. There are also celebrations for Labor Day. These celebrations involve giving decorated may trees, drinking, watching the towns may tree to ensure it isn’t stolen by another town, stealing another towns may tree, etc.

Local Culture Photos

Busing Adventures

Public transit is very accesible and well utilized in Germany

Cycling

Cycling is super common in Germany with many biking to work and showering once they arrive

Käsespätzle

A traditional vegetarian dish of hot egg pasta with cheese and fried onions

Reibekuchen

Potatoes are a staple in German cuisine and these fried german pancakes are no exception

Potato Noodles and Brussel Sprouts

Another common form of potato in German cuisine is potato noodles like the ones pictured here. In my experience, brussel sprouts are also very common

bottom of page